We know the word infinitesimal - extremely small. So the word planetesimal is a tiny body that helps form a planet. That was in the science news. They are Trans-Neptunian Objects - obviously around Neptune.
So what about those words that end in esimal? They all relate to fractions, numbering systems and sizes.
Infinitesimal – Extremely small or close to zero.
Planetesimal – A tiny body that helps form a planet.
Vigesimal – Based on the number twenty.
Vicesimal – Twentieth or based on twenty.
Centesimal – Divided into hundredths.
Millesimal – Divided into thousandths.
Sexagesimal – Based on the number sixty.
Septuagesimal – Seventieth or based on seventy.
Quadragesimal– Relating to the number forty or Lent.
Hexavigesimal – Based on twenty-six.
Take the last one - hexavigesimal - that looks a bit familiar - it is a base-26 numeral system so uses 26 distinct symbols - that is, the English alphabet (or digits combined with the letters). And then what do we get?
"A to Z serial numbering - Manufacturing and tracking codes that sequentially assign letter combinations (like AA001 through ZZ999) operate on hexavigesimal logic for the alphabetic portion."
Take Septuagesimal - that's most commonly used in the church calendar - the ninth Sunday before Easter.
And of course, Sexagesimal is a time and clock moment.
So I wondered if there are jokes for this stuff. Hexavigesimal being a base-26 numbering system using the English alphabet would give forth these jokes:
What do you get when you ask a programmer to count past Z using a base-26 system? An existential crisis and a demand for more fingers.
I went looking for some virtual gallery and virtual home display software. This is where you load up your pictures and they are displayed on a wall in a gallery or home setting. You can load up your own wall/furniture setting as well. This one is clearly labelled - canvy.com. It is easy to use and fun to do. There are others that have more professional gallery spaces, with 3D views an videos that can be created. This is a booming business for galleries and artists. They allowed me to try it out with their logo displayed. Go to download something and the pricing options pop up.
I was trying out some of the Sun and Moon Series pictures so I could choose which ones to print for the living room.
Remember the lone tree in the desert? I saw a photo of sand blowing against a lone tree, and so put some watercolour backgrounds together with a black silhouette tree that I drew. Here they are.
Parking lot gastronomy conjures up a lot of trucks with guys making bbq stuff. It says that it takes "the form of food truck hubs, pop-up events, and casual tailgate-style eating outside strip plazas or specialied restaurants. Well that seems to be confirm my squeamish thoughts. That's the Canadian definition.
I read the expression in the NY times, so checked out the U.S. version - "an egalitarian, low-barrier culinary movement defined by food trucks, pop-up sheds, and mobile kitchens servicing bold flavours on paper plates." It sounds much more high-class in the U.S., don't you think? And the examples? It showcases LJ's Lil' Cafe in Cypress, CA "started as a small 200-square-foot shed in a Home Depot parking lot in Cypress, California, this viral burrito spot generated over $1 million in its initial footprint before expanding." No there's a big-style success story.
A big difference is the U.S. has dedicated, permanent parking-lot hubs. There are bylaw restrictions in Canada causing fewer pop-ups in parking lots, and it is expensive to get a street permit. Even with those limitations, I found an article on the 10 best food trucks in Canada. It includes the Cheese Boutique Food Truck. That strikes a personal chord. I shopped there for years when I lived in Toronto - it is a European-style delicatessen and food store. It was in my neighbourhood area, first on Bloor West, and then moving to an expansive store on Ripley Avenue - a great name for a street - where it is now located. What I enjoyed most was the cheese "cave" - quite the experience with the huge wheels of parmesan and blue cheese being aged for specific restaurants. Cheese are turned daily.
This seems to have moved out ofo the parking lot gastronomy, even though they do have a food truck. Afrim Pristine is the 3rd (some articles say 4th) generation family member running the business. He is one of the world's youngest cheese masters. I saw his documentary on travelling through Europe on a cheese tour. It seems to me he might be the Canadian version of Anthony Bourdain, with that Canadian style of being engaging, unpretentious, and passionate.
Canadians love cheese. And we aren't in the top cheese-consuming countries. Of course it would be France with 25 to 27 kilograms per year. We come in at 14 kilograms per year. But that seems to be enough to support many cheese food trucks in Toronto - Meltdown Cheesery, Fo' Cheezy Food Truck, Gorilla Cheese/Burger, Gangster & Cheese.
I don't think I will be checking out the Home Depot or Costco for food trucks anywhere between here in Niagara and Toronto. Those parking lots are crammed to the brim with cars looking for parking spots. However, I would love to get to the Cheese Boutique soon to experience that floor to ceiling culinary extravaganza and smell the cheese cave.Besides we can go to Upper Canada Cheese Company in Jordan, home of the Guernsey Girls dairy cows, and be served from the luxury of their Cargo Kitchen set in the vineyards and orchards of Jordan.
I went looking for some virtual gallery and virtual home display software. This is where you load up your pictures and they are displayed on a wall in a gallery or home setting. You can load up your own wall/furniture setting as well. This one is clearly labelled - canvy.com. It is easy to use and fun to do. There are others that have more professional gallery spaces, with 3D views an videos that can be created. This is a booming business for galleries and artists. They allowed me to try it out with their logo displayed. Go to download something and the pricing options pop up.
I was trying out some of the Sun and Moon Series pictures so I could choose which ones to print for the living room.
Sinkholes happen regularly. I guess we can expect more with the changes in climate that are occurring. Rainwater or underground water slowly dissolves soluble bedrock like limestone, chalk or gypsum, creating underground cavities that eventually collapse under the weight of the surface soil.
There are many underground streams flowing into Lake Ontario. When a bit of extra rain or lots of rain happens in Toronto, the underground streams would flood buildings at the University of Toronto. It was under Taddle Creek and the underground tunnels would be flooded regularly. With all this underground water, sinkholes in Toronto were part of the scene. We had one at Royal York and Bloor - our major neighbourhood intersection one year - just after they finished improving and paving Royal York Road. Toronto's record for the most number of sinkholes is 7 in three years at Church and Wellesley, a much busier intersection.
These are miniscule moments in comparison to the world's biggest sinkholes. Wikipedia has a list of them - monsters up to 2,000 feet in diameter and depth. There are so many all over the world that they are listed by country. Canada's include 4 in Ottawa from 2012 to 2016 on streets. But other countries have them in lakes and oceans. There are lots of dramatic pictures on google.
The news announced yesterday that celebrity actor Nicolas Cage joined the list with a sinkhole 30 x 60 feet appearing in front of his Malibu house after heavy rain. It is a weird-looking house - a rectangular bunker sort of shape. I guess that it sits on the ocean front explains the design - maximum square footage in the internal space with restricted ocean footage - and it sits right on the beach. The purchase price was $10.5 million US and is 4,000 square feet on four levels. Below is one of the collages of the property when he bought it in 2024. Then the picture just taken of the collapsed front driveway.
Who knows with climate change what can happen? While ocean-front properties are clearly at risk, places like Niagara don't seem precarious. However, there are so many streams that run down the escarpment into Lake Ontario and have been covered over during the past decades. These have potential risks for us. That is why there are projects underway to uncover and restore some of them in Niagara. This will mitigate urban flooding, purify the Great Lakes basin, and revive native wildlife habitats. It is called "daylighting."
I found this picture with Nelles Manor on a Christmas ornament at one of the Fantasy of Trees displays. it is one of the oldest houses in Ontario, dating to 1792-3 or so.
Who would pass over a headline about burying panties? Scientists asked people to participate in a study where they buried their underwear in their gardens. What kinds of scientists think of things like this? It is surprising to me - it is soil scientists.
"The experiment involving the burial of 2,000 pairs of underwear was part of a citizen science project called "Proof by Underpants" conducted by researchers from the University of Zurich and Agroscope. The project aimed to measure soil health by burying cotton underwear alongside tea bags in various land use types across Switzerland. The study found that the decomposition rate of the underwear was significantly influenced by land use patterns, with private gardens showing the highest activity and the lowest decomposition rates in lawns and grass monocultures. This research highlights the importance of soil health and the impact of land management practices on soil life and quality."
The researchers also pointed out that while soil with high nutrient levels is ideal for things like food production, an oversupply of nutrients in near-natural soil habitats such as forests can be a sign of imbalance. They propose an 'underwear index' as way of boosting public understanding of different soil types and raising awareness around the importance of protecting soils.
The article shows the before and after pictures of the underwear. The worn underwear has a slight resemblance to thongs, so popular a few decades ago.
Here's a novel picture. From the inside of Simply Chic - a women's lingerie and (obviously) underwear store in our Kingsway neighbourhood. This picture was taken back in 2010 when I was doing work for Snap, a neighbourhood newspaper that showcased community events and businesses. It was late March, so the window was full of Easter colours and flowers.
What are all the chocolate Dobby headlines? You remember Dobby - that gnome-sized character in Harry Potter. A benevolent elf. What makes him the subject of chocolate sculpting. Two hundred and fifty hours to create a dark chocolate Dobby on YouTube. Looking at the YouTube lineup Chocolate Dobby is one of many in the world of Amaury Guichon who turned a citrus slice into a pastry, built a giant rainforest frog entirely from chocolate, turned a peacock into chocolate... you get the trend.
So I guess Chocolate Dobby gets the biggest headlines because of this combination of Harry Potter and celebrity chocolate chef, Amaury Gichon. Having Swiss and French parents, he seems to have the best heritage in the culinary dessert world. He won the French reality show titled - "Who will be the next great pastry chef?" That seems so divine compared to North American reality show themes. He's only 35 now and has run the Lenotre boutique and school in Cannes, was the executive chef at the Hugo and Victor patisserie and chocolate shop, and reached the level of executive chef by the age of 21.
He hosts his own reality show School of Chocolate where contestants construct chocolate sculptures. As a social media celebrity he has 22.0 million subscribers on YouTube, and so on. I checked out some of his sculptures - massive things. Isn't he a smiling and creative sort of celebrity? A bright dazzling smile to light up our day and bring a little Harry Potter fun our way on the first day of school.
To me, September is very much the month of Dahlias. This is their best blooming time just before the frost. I find out they like warm days and cool nights - that's September here. Dahlias originate from the high plains of Mexico - even there they have a dormant season. But it seems Dahlia origins are long gone to growers and hybridizers who only speak of hard frost and lifting the tubers. This picture was taken at Ralph Suttell's Dahlia house quite a few years ago. He was a well-known grower and show competitor, and lived close by.