Are butter tarts a summer dessert? There are recipes that show a fair amount of variation - white vinegar for example.
One debate in butter tarts is about raisins vs no raisins. And should the filling be runny or not runny. 60% of people in a recent poll preferred a runny centre as opposed to a firmer one. That's an important topic for a poll, don't you think?
Wikipedia says butter tarts are highly regarded in Canadian cuisine and that Canada is the place of origin. Cultural identify is wrapped up in butter tarts with festivals all over Ontario. Even National Geographic recognized the significance of the butter tart in an article on Georgian Bay, Ontario. There is a stamp that commemorates the butter tart.
Here is an example of the Canadian recipe:- 1/2 cup lightly packed brown sugar
- 1/2 cup corn syrup
- 1/4 cup butter, melted
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp salt
- ½ cup raisins, substituting, pecans, walnuts or chocolate chips also make good variations
I see recipes with vinegar. Here's the example I found:- 1/2 cup melted butter
- 2 large eggs
- 1 and 1/2 cup brown sugar
- 2 tbsp white vinegar
- 1 tsp vanilla
- 1 cup raisins
- 1 cup nuts chopped
Ontario's butter tart festival is in Midland Ontario. It is June 8th so we've missed it for this year. The top two places of winners this year were pecan butter tarts. 3rd place was raisin, and fifth place was raisin walnut.
The best in show was this: butter tart with house-made potato chips. Yum!
Here's Gerry coming around the corner on Saturday's Porsche Drive. I added a little motion blur from one of the Topaz filters. |
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