My interest in coffee mugs started with wondering about tea cups and when saucers came about. Tea cup saucers turned out to be dull yesterday. Today I was wondering about buildings and their windows. But what do I retrieve? A picture of the beautiful tea cafe at the Choui Fong Plantation. The Tea Cafe building was designed by IDIN Architects and won the American Architecture Prize of 2017.
This is located in northern Thailand near the Myanmar and Laos borders in Chiang Rai. Choui Fong Tea is the largest producer of tea in Thailand growing several distinctive types of tea such as Assum, Green, Oolong and Black Tea in the highlands at an altitude of around 1,200 meters above sea level and in a plantation area of over 1,000 rai. One acre = 2.529 rai. It turns out that land measurement in Thailand does not follow Imperial or the Metric systems.
Their website has pictures of the Tea Plantations HERE. The facebook page has the tea cafe as the banner picture - very beautiful. The pictures of their cakes match the setting. New York style honey lemon cheesecake with locally produced organic honeycomb decorating the top. Green Tea Tiramisu: rich taste, light, super fluffy and melt in your mouth. Mango cheese cake, Macademia cheese cake.
They, like us, are impacted by COVID-19:
Due to the current epidemic of "Kowitt-19" virus Chachui Fong Farm is postpone the announcement of the photo contest. From April 1, 2563 postponed to December 15, 2563 or until change.
Those who are interested in sending photos to the contest, you can continue to send photos to join the contest.
Here are pictures of the tea cafe from IDIN Architects.
A Gourmet Magazine in their area had a beautiful article HERE in September 2017.
What a lovely armchair tour - there's something about the rolling hills and curved rows of tea plants that is soothing. Gerbera flowers from last year's greenhouse tour are our photo subjects of the day.
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